We discovered more about Nancy from our Accounting department and she’s one active gal! See what adventurous hobby she took up this summer and what her favorite authentic meal is…
Q: What do you like best about your job?
A: The people at Incipio and the fast-paced work environment, there is always a new product being developed or launched.
Q: What was the best concert/festival you’ve been to?
A: A little embarrassed to admit this especially since there are so many great musicians out there, but the best concert I went to was an N*SYNC concert, the No Strings Attached tour. We had floor seats but got them upgraded to the front row. It was so exciting to be able to see the band so close and it was my first concert!
Q: What Incipio case are you rockin’ today? Why?
A: I have an iPhone 3GS and currently using a Turquoise SILICRYLIC® case. It’s really protective and I love the color.
Q: What is your favorite meal of all time?
A: My grandma makes a really delicious stewed pork dish over rice. It has big chunks of pork, turnips and boiled eggs stewed with soy sauce and Chinese spices, till the pork is extremely tender. Poured over white rice, yum! When I would visit my grandparents, it was a staple dish. I would eat it for breakfast, lunch and dinner and still crave it the next day. She was the best cook.
Q: If you could trade places with any other person for a week, famous or not famous, living or dead, real or fictional…Who would it be?
A: I’m obsessed with the show Man vs. Wild and would say that Bear Grylls is the ultimate adventurer. It would be amazing to walk in his shoes for a week and trek through the jungle with just a flint, a knife and the clothes on your back and find a way to survive the wild.
Q: Do you collect anything? Have any unique hobbies? Explain…
A: This past summer has been a lot of exploration into different sports such as scuba and climbing. I love nature and very curious about the natural wonders of this world. I just climbed Half Dome last month and plan to start training to climb another mountain, not sure which one yet. One thing I definitely learned for the next climb, pack light.
Q: Besides being an amazing employee at Incipio, what did you want to be growing up?
A: I always wanted to be a chef or a marine biologist. I still love cooking but after watching cooking shows like “The Next Top Chef” it’s a tough career, I think I’m still better off living the dream in my own kitchen.